Dining with Donald Spring term April 7 – 28.
Wednesdays in April 6:15 – 7:15pm, 4 sessions only
Skill level: Easy to intermediate
Work with recipes focusing on a different basic meal each session. Maggie and Chef Donald lead you through making a fun, tasty, and simple meal each week! Put on your seatbelts… because there are culinary puppets included!
Ingredients needed for each session will be listed well before each session.
Donald Burton has worked as KindTree’s Friends & Family Camp lead chef for many years, earning the love and appreciation of everyone for his terrific meals, consistently earning top marks on our feedback forms. He recently retired from his long-time job as chef for one of the University of Oregon’s residential facilities. He has a great sense of humor, so this training should also be a lot of fun.
Recordings of all sessions will be available to all registered participants for 6 months.
$72.24 per 4 week Session or Agency Rate
WEDNESDAY COOKING CLASS April 14th , 2021 6:15pm
8 oz. extra wide rice noodles
2 leeks thinly sliced
4 garlic cloves (minced)
Zest and juice of one lemon (2 lemons total)
1 tsp kosher salt
3/4 tsp fresh black pepper (plus more at serving)
1/2 tsp crushed red chilies (dried)
2 tbs fresh basil pesto
1 cu shred parmesan cheese
1/4 cup either pine nuts or sliced almonds
1 small romaine head
1 medium carrot
Red Wine Vinegar
Pepper and Salt
Garlic Powder (Optional)
PEANUT BUTTER BITES
2/3 cups creamy peanut butter
1/2 cup semi sweet chocolate chips
1 cup old fashioned oats (gluten free)
1/2 cup unsweetened cranberries
2 tbs maple syrup or honey
Donald and Maggie spoofing for the 2020 Camp Talent Show: